French chef Andre from “Bon' Ap” will be supervising the cuisine.
Andre
He was born in Paris, France.He started cooking at the age of 14 and became a restaurant chef in Paris at the young age of 22.In Paris, he was active under a Michelin-starred chef until he was 28.After that, he worked as a chef in famous hotels and restaurants around the world, including Italy, Bora Bora, the UK, Australia, and New Caledonia.He came to Japan 18 years ago and was involved in the launch of several “Ore no French” stores.He currently works as the owner and chef of the French-Italian deli “Bon’ Ap” in Izu Kogen, and from January 2025, he will be supervising all of the cuisine at the hotel.
Celebrating our 25th anniversary.
Thanks to you, Corte Largo Izu Kogen has been able to celebrate its 25th anniversary. We owe this entirely to your support and patronage, and for that we are truly grateful. We will continue to treasure our connections with you, help you make your stay an irreplaceable memory, and strive to be a hotel that is loved by all.
Our inn was featured on "Tabirai Shizuoka"!
The Santa Fe Suite is now open!
Room 01 Spain and Room 56 Santa Fe have been combined and will finally open in the summer of 2022! The pool is heated in the winter so you can enjoy it all year round.
