CL DINNING

 

The ceiling fan slowly turns and quiet folk music plays creating a comfortable atmosphere in our restaurant. Dine by candlelight on a dinner of  Italian cuisine prepared by our master chef. Our original meals are prepared using seasonally harvested, natural vegetables and herbs gathered locally from the lzu Highlands.We have an abundant selection of beverages and our wine cellar is always stocked with over fifty bottles of wine.

There is a case that it varies in the stocking conditions of that day a little in the menu.

dinner-14

Antipasti
Assorted sea bream carpaccio and seasonal vegetables

Primi Piatti
Wagy pig slime pig salusiccia and white cane Casaretche

Pesce
Sea bream's semolina grilled broccoli sauce
Together with brown rice risotto

Minestre
Chinese cabbage and turnip soup

Carni
Fujinokuni pork fillet meat cutlet
Balsamic Sauce and Ratatouille
Along with Komatsuna and mushroom mushrooms

Dolce
Homemade Dolce

Pan
Hoshino Natural Yeast Homemade Hocaccia, Rye Bread


Organic Coffee or Espresso
or Darjeeling Tea

 

dinner06

Antipasti
Boyle dried tomato with angel's shrimp and caper sauce
Fujinokuni pork loose meat Braache
Assortment of seasonal vegetables and raw ham

Primi Piatti
Put the sea urchin in the package of clams and clams

Pesce
Taiko fish's incense baked bread crumbling Mille-feuille tailoring
Tomato and Genovese sauce

Minestre
Sauteed soup

Carni
Tagliata of Kuroge Wagyu beef ribs
Balsamico sauce
With rape blossoms and roasted carrots

Dolce
Homemade Dolce

Pan
Hoshino Natural Yeast Homemade Focaccia, Rye Bread


Organic Coffee or Espresso
or Darjeeling Tea

 

 

dinner-11

〈Easy breakfast menu for awakened body〉
◇Porkish of raw eggs and seasonal vegetables
◇Echigo sticky pig additive-free bacon
◇Risotto of brown rice of sweet shrimp and ground seaweed
◇Organic vegetable salad homemade dressing

Minestrone with plenty of vegetables
Fruits and yogurt
Fresh juice

Organic Coffee or Espresso or Darjeeling Tea
※Vegetables and fruits are mainly used in organic pesticides and organic vegetables.

BORDEAUX

CHATEAU AILE D'AEGENT

BOURGOGNE

PULIGNY-MONTRACHET / GEORGES DUBOEUF CUVEE

COTES DU RHONE

LOUIS MAX RHONE BLANC

ALSACE

TRIMBACH RIESLING 

ITALY

PLANETA CHARDONNAY / IFRATI / SOAVE CLASSICO / MOSCATO / EST! EST!! EST!!!

GERMANY

BURG-RAYER

HOUSE WINE

BARCO VIEJO CHARDONNAY

SANGRIA BLANCA

SANGRIA

ROSE WINE

ROSE D'ANJOU

 

BORDEAUX

LE CLARENCE HAUT-BRION / CHATEAU RAUZAN-SEGLA / CHATEAU BEYCHEVELLE / ESPRIT DE PAVIE / DOURTHE BORDEAUX / CHATEAU DE CIVRAC

St.EMILION

CHATEAU DES LAURETS

ĈOTES DU RHONE

CHATEAU NEUF DU PAPE / LOUIS MAX RHONE ROUGE

BOURGOGNE

VOSNE-ROMANEE / GEVREY CHAMBERTIN /  PASSE-TOUT-GARAINS / GEORGES DUBOEUF CUVEE

 

ITALY

LUCE DELLA VITE / BAROLO / MONTEPULCIANO D'ABRUZZO / CHIANTI CLASSICO

CALIFORNIA

CALERA REED VINEYARD / THE PRISONER / RIDGE GEYSERVILLE / HEITZ CELLER / ROBERT MONDAVIPS

CHILE

CONO SUR CABERNET

ARGENTINA

TOSO

HOUSE WINE

PUERTA DE ALCALA / BARCO VIEJO

SANGRIA

SANGRIA

NON ALCOHOLIC WINE

CASSIS JUICE

CAMPAGNE

JANISSON BARADON / MOET & CHANDON 

 

SPUMONTE

SANTERO PINOT / ASTI / CIAO / BIANCO / ROSATO

CAVA

CORDON NEGRO

 

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